Bi bim bap is one of my absolute favorite Korean dishes!
I'd eat it anytime, anywhere, with just about anything in it!
Funny enough, I learned all about this dish from the book by Linda Sue Park, which my kids have memorized! We love that book!
I usually order it at my favorite Korean restaurant, but will occasionally make it at home,
it's so easy!
I pretty much keep everything in it on hand, but the possibilities are endless, so you really can't go wrong with whatever is in your fridge already!
I made it just the other night and it was scrumptious!
Here's what I put in mine...
I cannot get enough of that gochujang...
I keep a big 'ole jar of it in my fridge!
I really love the dol sot bi bim bop too!
(the crispy rice at the bottom? Yah!)
That's also how I know I'm Korean...
I like my food super spicy and hot as lava!
I had some spicy cabbage kimchi on the side and I was all set!
Yummy. Making my mouth water right now!
So, what do you like in your bi bim bap?
